Glenburn Classic Spring Chinary Black Tea

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description

The aroma of this tea transports you to the seaside almost immediately. It tastes fresh with the flavors exhibiting a kind of restraint one rarely sees in high-grown chinary teas.

the experience

liquor

aroma

Vegetal, earthy, and slightly marine

appearance

Gold

taste

The liquor is medium-bodied, ample in the mouth, and tipped with sweet and earthy notes. Notes of wet earth can be picked up throughout the length of the cup, though, some raw, vegetal notes are more apparent in the finish.

COMPLEMENTS

Dried fruit, cucumber sandwich, puff pastry, dark chocolate

dry leaf

aroma

Earthy with hints of spice, some caramelized notes, and toasted nuts.

appearance

Mix of short, slightly green leaves and some blackish-brown leaves.

infusion

aroma

Vegetal and earthy, similar to forest floor

appearance

Open, coppery-green leaves

steeping notes

cold filtered O2 Rich Water

Temperature

Tea Leaves

Time

hot

180 ml

85℃ -90℃

2 tsp / 2.5 g

4 mins

Recommended number of steeps - 1

condiments

Lemon

Drink Plain

Sugar

Honey

PICKING DATE
21 Apr 2017
TIME OF DAY
Anytime
CAFFEINE
Medium
BEST CONSUMED
Hot
SEASON
First
SPECIALTY
Chinary
SKU FFGBCHB | GRADE FTGFOP1 | INVOICE EX-28
CERTIFICATIONS


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